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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Chilling the dressing melds and marries all of the flavors together so it tastes exponentially better
Model is wearing a size XSmall
To make the dressing youll need a food processor or blender
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Add a splash of rice vinegar or apple cider vinegar along with olive oil , salt , garlic , and a little minced shallot to bring out the herbal notes in the dressing
Designed by Vogue's "genius dressmaker" Sophie Thallet (CFDA Winner)
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