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Sequin detail at the back
This avocado mayo involves making a small amount of traditional mayo and replacing some of the oil with fresh avocado
Protects your new Maternity Tie Shoulder Maxi Dress against breakdowns and faults once the manufacturer's warranty period is over
Use a dry paper towel to remove excess water
Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste
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