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We couldnt have done it without our nearest and dearest and wouldnt have wanted to either

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Created in San Francisco by Chef Pierre Girard who started with a French dressing recipe and gradually added other unique varieties, Girards takes salads to a whole other level

If we are serving this up at a BBQ, I make a big batch of it the night before, and keep it in the fridge

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To take the terno, make it myself, and wear it proudly is the ultimate declaration of the terno belonging to members of the Philippine diaspora of all shapes and sizes