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Ingredients cup extra virgin olive oil cup white wine vinegar (see notes *) teaspoon dijon mustard 2 tablespoons maple syrup (or honey) salt & pepper Instructions Shake together all ingredients
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cup butter, plus more for the dish 2 medium onions, peeled and chopped 2 celery stalks, thinly sliced 1 sweet apple, cored and cut into -inch dice 1 tart apple, cored and cut into -inch dice 2 tablespoons fresh thyme leaves 1 tablespoon chopped fresh sage 3 tablespoons finely chopped flat-leaf parsley 1 cup roasted or steamed chestnuts, crumbled 8 cups unsweetened, slightly stale cornbread, cut into 1-inch cubes (see note) 1 teaspoon kosher salt, or to taste teaspoon ground black pepper, or to taste 2 large eggs 1 to 2 cups richly flavored turkey or chicken broth Preheat oven to 350
How to Make Oil And Vinegar Dressing Preparation To start, gather all your ingredients
Originally published August 2022
For more traditional weddings, consider the chapel or cathedral train, which extend several feet behind the gown, creating a majestic silhouette as you walk down the aisle
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