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Yield: 1 cup 3/4 cup virgin olive oil 1/4 cup white wine vinegar 1/8 cup fresh squeezed lemon juice 4 garlic cloves, finely chopped 1/4 cup fresh parsley, finely chopped 2 tablespoons fresh basil, chopped (or 2 teaspoons dried basil) 3/4 teaspoon fresh oregano, chopped (or 1/4 teaspoon dried oregano) 1/4 teaspoon dried red pepper flakes 1/4 teaspoon salt fresh ground pepper Whisk together all ingredients in a bowl until well mixed
The Sienna dress is a versatile dress amazing for day or night, super comfortable yet full of style
The larger chunks of dried bread break apart to some degree when mixing the dish together, but large chunks remain throughoutand that's what I love about this dressing
Try the salad using 1/2 the dressing, and then add more as needed
(If possible, make a day ahead, or early in the day, so the blue cheese has time to permeate the dressing.)
You want it a little salty and tangy
