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You can make the dressing up to two days in advance 50g walnutstoasted and roughly chopped 2 apples(we used Granny Smith), roughly chopped 1 lemonjuiced 100g mayonnaise 2 tbsp Greek-style yogurt tbsp Dijon mustard 150g red grapeshalved 3 celerysticks, finely sliced 1 romaine or Little Gem lettuceleaves separated and torn if large kcal368 fat30g saturates4g carbs14g sugars14g fibre5g protein6g salt0.41g Method step 1 Heat a dry frying pan over a medium-high heat and toast the walnuts for 3-4 mins until lightly golden and aromatic

Serve on a bed of mixed greens, along with avocado, cherry tomatoes, and crumbled vegan feta cheese

If made correctly, a salad is fresh, healthy, and vibrant

The same is true for a main entree version like a chicken Caesar salad

Beaded waist detail

The adhesive holds the cups in place, creating a natural contour under even the most delicate fabrics