Description

Creamy Sage Dressing 2 tablespoons rice vinegar, (33g) 2 tablespoons fresh lemon juice, ~1/2 lemon or a bit more (27g) cup greek yogurt plain, (50g) 2 teaspoons honey 2 garlic cloves, chopped 3 packed tablespoons chopped fresh sage, (5g) 1/4 cup + 2 tablespoons olive oil 1/2 teaspoon sea salt black pepper, to taste Salad 4 cups mixed greens of your choice, I used some kale and arugula here, but this would also go great with butter lettuce 1 apple, sliced thinly- slice into half moons and then quarter 1/2 bunch radishes, (about 3 large radishes), sliced thinly 1/4 large red onion, sliced thinly 1/4 cup spiced almonds- see recipe below Toasted & Spiced Almonds 1 cup raw almonds, unsalted 1-2 tablespoons coconut oil, butter, or grapeseed oil 1/2 teaspoon sea salt 1/4 teaspoon cinnamon 1/4 to 1/2 teaspoon chili powder, (depends on how much spice you want!) 2 tablespoons coconut sugar or brown sugar Place all ingredients in a blender and blend until smooth and creamy