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Bring to a boil, then reduce the heat to low and cook for about 20 minutes or until the lentils are soft, but not mushy
What I love about it is I know exactly what goes into it and there arent loads of preservatives
The silhouette was flattering on me, and I loved the way the material moved in the light
Bow tie and zip back fastening
This salad keeps well in the fridge for several days, making it perfect for meal prepping
She is based in London and is currently the Fashion Market Editor at FARFETCH
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