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If you do use salted butter you may not need to season with extra salt, taste before doing so
*Chefs kiss!* Ingredients 4 cups mayonnaise 2-4 chopped hard-boiled eggs 3/4 cup chili sauce 1/2 cup pickle relish 1 tsp minced onion 2.5 ounces diced pimento Instructions Place all ingredients in a large bowl and stir until fully blended.4 cups mayonnaise, 2-4 chopped hard-boiled eggs, 3/4 cup chili sauce, 1/2 cup pickle relish, 1 tsp minced onion, 2.5 ounces diced pimento Cover and refrigerate for several hours or overnight
So if you are feeling a little brave and want to try that, you have my approval
| Shop Dresses from Gibsonlook | Be sure to size down in all of these dress | Take 15% OFF with code: HAUTE15 Dresses Left to Right: Eyelet Dress | Ruffle Strap Jumpsuit | Jennifer Babydoll Dress in White Eyelet | Natasha Puff Sleeve Square Neck Dress | Jennifer Babydoll Dress in Navy Gingham 4th of July Party Menu: Patriotic Charcuterie Board Ranch Rotel Dip & Chips (see recipe here ) Mini hotdogs & burgers with American flag toothpicks Mac & Cheese (see recipe here ) Watermelon Dessert: Patriotic Sugar Cookie Cake (recipe included in this post) Homemade Chocolate Chip Cookies Smores How adorable is this luxury picnic setup by @partyteepeezz
Beautiful insights!
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