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Ingredients 2 tablespoon Dill, mint, or tarragon fresh, chopped 2 tablespoon Parsley fresh, chopped 2 tablespoon Chives fresh, chopped 1 Shallot finely diced 1 teaspoon Mustard powder or 1 tablespoon Dijon mustard 2 tablespoon White wine vinegar or cider vinegar Lemon juice and zest 4 tablespoon Olive oil Salt and pepper Instructions Measure all the ingredients except the fresh herbs into a jar and vigorously shake or whisk to combine and emulsify
However, I do have to pause for a moment to implore you to use high-quality ingredients when making this recipe
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Seasonings: You will need the good old salt and pepper
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