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The main difference with gorgonzola is that it tends to be softer in texture with a milder taste than other varieties

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Transfer the stuffing to a baking dish, then bake the mixture until it's hot and the top is lightly browned

Finished garment measurements are taken from a completed, sewn garment and will differ from the size chart below

Note that the stuffing may differ from stuffing prepared and cooked on the day of serving