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Color Aubergine

Ingredients 1 (20-ounce) package cornbread mix gluten-free if needed, cooked in a 9 x 13 inch pan according to package directions 1 (13-ounce) package andouille link sausage cut into inch pieces 2 tablespoons olive oil 1 green bell pepper finely diced 4 celery stalks finely diced 1 small sweet onion finely diced 2 garlic cloves minced 1 teaspoons salt divided, to taste teaspoon black pepper 3 to 4 cups chicken broth regular sodium 1 tablespoon Cajun seasoning Parsley optional Instructions Preheat oven to 350 degrees

A separate top and bottom or shapewear with snaps in the crotch is easier

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Step 5For the sauce: Once all the chicken is cooked, discard the oil and wipe out any burnt bits left in the skillet