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Freshen up
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Discount code USALOVE saves you 20% off at Eva Varro
If the turkey is done, the stuffing wont be safe
To carve the breast, I prefer to use a meat slicer and make a horizontal slice at the base of the breast meat, just above the rib bones, and extending to the breast collar
Add 2 more cups of broth over the dressing mixture and stir
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