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We whisked together a mixture of extra-virgin olive oil, grated Parmesan (which added savory flavor and helped boost browning), minced fresh garlic, lemon zest, a little sugar for balance, salt and pepper, pepper flakes, and Italian seasoning and marinated the chicken for at least an hour (or up to one day) to allow the marinade to permeate the meat
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Balsamic vinegar To layer different types of acidity and sweetness Lemon With its more pronounced sour, yet slightly floral aroma, lemon juice perfectly rounds the acid components
Worcestershire Adds a savory, tangy, umami flavor to the dressing
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