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Refrigerate for 30 minutes to let the dressing thicken

Quinta Brunson wowed in a silver gown with a thigh-high slit

And interior designers ;) Annie Elliott Design is based in Washington, D.C

2 tablespoons) 1 clove garlic 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral vegetable oil of choice 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese kosher salt and ground black pepper , to season 23 tablespoons water , as needed Instructions Blend the homemade Caesar dressing: To a wide-mouthed jar, add the egg yolk, garlic, Dijon mustard,Worcestershire sauce, anchovy, and lemon juice

I prefer grating my own cheese as the bags of shredded cheese are coated with powdery flour

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