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Its a simple Dijon mustard vinaigrette, not unlike many of the dressings I make regularly, but it calls for a higher ratio of oil to vinegar as well as a small amount of sugar, both of which help soften the acidity its not quite as sharp as the dressings I typically make
Between its plunging neckline, trumpet silhouette and shimmering mesh overlay, this affordable wedding dress would dazzle in the '20s as much as it does today
with things
I used the red plaid for the skirt, inner bra unit, and petal lining
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These ruffles are made for the dance floor
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