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pungent and cooling
250 grams per brick
with a long-lasting hui gan
Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees
Saran wrap compression is the most common method because it's faster
2007 Pin Xiang "Bu Lang Shan Tuo" Raw Pu-erh Tea Weight:250 Grams Tuo pungent and coolingA production of 100% Bu Lang Mountain material from Spring 2007. Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and then aged for almost 10 years in hot and humid Guangdong. The degree of wet storage is just perfect, transforming the Bu Lang bitterness into something sweet and spicey, textured and complex with a mild not overpowering cha qi. This is a perfect tea for those looking for an aged raw pu erh that still has some
