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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
- USAGE INSTRUCTIONS: You will receive an email from us 3 days after you place your order
- STORAGE: Store in a cool
Our casings are pre-threaded onto soft tubes for easy transfer to your sausage maker nozzle and no annoying knots or tangles (please do not remove from tube)
- T's & C's: By placing an order you are accepting our Wholesale Terms & Conditions of Trade which can be found here
with this 10m product you can make a total of approximately 2
Natural Hog Casings 32-35mm 10m ingredients - USAGE INSTRUCTIONS: You willHOG CASINGS MAKE BIG, FAT & PLUMP SAUSAGES. Casings are the hidden superhero of your sausage. Your sausage casing is what keeps all your carefully chosen ingredients, flavours and juices in and it also dictates the texture and eating experience of your final sausage. Natural hog casings have an amazing semipermeable wall which breathes, meaning your beautiful BBQ cooking smoking flavours can permeate the casing and infuse your sausage meat. The end
