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lemon and galangal
Recipe Booklet
He owns a bar in Tacoma and when I was describing it to bartenders not from the area
Then it is sweetened to about 10% sugar with agave nectar
It was created by Amanda Reed and George Engelstadt
Amaro Kim by Peter Kim aperol lemon and galangalHand crafted by Peter Kim from Chicago, this amaro is a marriage of bitter ingredients quassia, burdock, and gentian to anar dana, orange peel, and milk thistle. This amaro is fantastic with Japanese whiskey, sochu and sake. It's a smooth, accessible amaro and the chocolate notes make whiskey sing!
