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black fruit aromatics and rich velvety tannins
It has a fruity burst that sits on the tongue before turning to honey in the cheeks
vinous aroma
Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry
A shiny dark red
CVNE, Tempranillo "Cune Reserva" Rioja, Spain 2020 biodynamic black fruit aromatics and rich85% Tempranillo, with 15% Garnacha Tinta, Graciano, and Mazuelo. The grapes for the production of Cune Reserva come from the companys Caballeros, Santo Toms and Sarnamoros estates, all located in Rioja Alta in the towns of Rodezno, Villalba and Haro. After fermentation in stainless steel, the wine undergoes heat maceration and remains in the vat for approximately 18 months. Then, after malolactic fermentation, the wine is aged in French oak barrels
US$ 32.00
US$ 24590.00
US$ 4270.00
